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Asian-inspired salmon salad
Eat on sandwiches, a bed of greens, or form into "meatballs" and serve with noodle soup.

Servings: 3 to 4

Servings: 3-4
  • One 15-oz can of salmon, drained
  • 2 Tbl ground flax seeds (opt)
  • 7 saltines, crushed fine
  • 1 tsp of fresh grated ginger
  • 1 tsp soy sauce/Bragg's/tamari/coconut aminos
  • Chives or scallions to taste
  1. Mix all ingredients thoroughly. Use as-is, or form into meatballs or burgers and brown in a skillet until they hold their shape.
  • Eat on crackers, bread, or a bed of lettuce. Meatballs are good in noodle soup (like ramen). Canned salmon is already cooked, so you only need to heat it if desired.

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