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Rumchata Ribbon Ice Cream. Oh, and I Graduated from Nursing School
Ingredients
  • subheading: Cinnamon Sauce Ribbon:
  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1 pinch salt
  • 3 tsp cinnamon
  • 3 cups water
  • 1 tsp vanilla
  • subheading: RumChata Ice Cream Base:
  • 2 cups whole milk
  • 1 tbsp plus 1 tsp cornstarch
  • 3 tbsp softened cream cheese
  • ⅛ tsp sea salt
  • 1 ¼ cups heavy cream
  • ⅔ cup sugar
  • 2 tbsp light corn syrup
  • 2 cinnamon sticks
  • 1 ½ tsp ground cinnamon
  • 1 packet plain gelatin
  • ⅓ cup water
  • ¾ cup chilled Rumchata liqueur
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