Preserved Lemon, Baby Fennel and Green Olive Pasta Salad

taste.com.au

Ellie

250g dried fusilli pasta

½ cup frozen peas

2 tbsp extra virgin olive oil

½ small garlic clove, crushed

1 tsp finely grated orange rind

1 tbsp orange juice

1 baby fennel, trimmed, thinly sliced lengthways (fronds reserved)

⅓ cup pitted Sicilian olives

4 red radishes, thinly sliced

1 tbsp thinly sliced preserved lemon rind

Directions at taste.com.au

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