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No-Bake Blueberry Cheesecake with Graham Cracker Crust
Ingredients
  • subheading: Crust:
  • 9 whole graham crackers
  • ½ cup old-fashioned oats
  • 3 tablespoons (packed) golden brown sugar
  • ⅛ teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • subheading: Filling:
  • ¼ cup water
  • 1 tablespoon unflavored gelatin (measured from 2 envelopes)
  • 12 ounces Philadelphia-brand cream cheese, room temperature
  • 1 cup heavy whipping cream
  • 1 cup sugar
  • 1 tablespoon fresh lemon juice
  • 3 cups fresh blueberries
  • subheading: Topping:
  • 1 cup chilled heavy whipping cream
  • 1 tablespoon sugar
  • 4 (½-pint) baskets blueberries
  • ⅔ cup blueberry jam
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