One-Pot Chicken Dinner

Stay at home mom to 3 boys and a girl. I love helping people make healthy meals easy and delicious. Find tips at beverlyscookingsolutions.home.blog

1 whole chicken (3 ½ to 4 lb/1.6 to 1.8 kg)

Canola oil for spritzing

3 tbsp (45 mL) Bell Pepper & Herb Rub (or any Rub or Seasoning Mix of your choice)

Herbed Rice Variation Garlic Mashed Potato Variation

2 large carrots, peeled and coarsely chopped with Food Chopper

1 medium onion, coarsely chopped with Food Chopper

1 cup (250 mL) uncooked converted white rice

2 cups (500 mL) chicken stock or broth

2 garlic cloves, pressed with Garlic Press

1 tbsp (15 mL) Bell Pepper Herb Rub (or any Rub or Seasoning mix of your choice)

2 lbs (1 kg) “B” size unpeeled Yukon gold potatoes

6 garlic cloves, peeled

½ tsp (2 mL) salt

¼ tsp (1 mL) pepper

Directions at pamperedchef.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer