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Ingredients
  • 7 ounces feta cheese about 1 cup crumbled
  • 1 tablespoon grated lemon zest
  • 1 tablespoons fresh lemon juice
  • 1 teaspoon garlic paste
  • 6 tablespoons extra-virgin olive oil plus more for serving
  • 1 teaspoon minced rosemary
  • 1 teaspoon honey
  • Pinch of red pepper flakes optional
  • 2 tablespoons pine nuts optional
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