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Slow Cooker Cuban-Style Black Beans Recipe with Rice
Ingredients
  • 16 ounces (454 g) dried black beans, rinsed and drained
  • 1 large onion, chopped
  • 5 garlic cloves, minced
  • 2 dried bay leaves
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 (28 ounce) can water
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • ½ teaspoon ground cumin
  • ½ teaspoon oregano
  • 1 (4 ounce) can chopped green chilies (less if you want to reduce the heat)
  • 1 teaspoon kosher salt
  • 1 large bell pepper, chopped
Steps
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