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Cotton Candy Cupcakes
Ingredients
  • subheading: CUPCAKES:
  • 1 ⅔ cups all purpose flour
  • 1 cup sugar
  • ¼ tsp baking soda
  • 1 ¼ tsp baking powder
  • 3 egg whites
  • 1 ½ tsp cotton candy extract or flavor
  • ½ cup sour cream
  • ½ cup milk
  • ¾ cup salted butter, melted and cooled
  • Pink/burgundy icing color
  • Royal blue/cornflower blue icing color
  • subheading: FROSTING:
  • ½ cup butter
  • ½ cup shortening
  • 4 cups powdered sugar
  • 1 tsp cotton candy extract
  • 2 to 3 tbsp water or cream
  • Pink/burgundy icing color
  • Royal blue/cornflower blue icing color
  • Cotton candy or cotton candy flavored suckers, for decorating
Steps
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