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Sugar Free Carrot Cake Muffins
Ingredients
  • 300 g / 3 cups grated carrot
  • 5 eggs room temperature
  • 180 g / ¾ cup butter, softened
  • 2 very ripe medium bananas 200g
  • 150 g / 1 ½ cup almond flour or ground almonds
  • 30 g / scant ¼ cup flaxseed ground
  • 2 tablespoon powdered sweetener
  • 50 g / ½ cup walnuts, chopped
  • 2 teaspoon baking powder
  • 2 teaspoon cinnamon
  • 2 teaspoon vanilla extract
  •  
  • Optional Cream Cheese Frosting
  • 1 tablespoon powdered sweetener
  • 100 g / ½ cup cream cheese, full fat room temperature
  • ¼ teaspoon vanilla extract
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