Chocolate Zucchini Muffins with Avocado and Chocolate Chips

PREP TIME: 20 minutesCOOK TIME: 15 minutesTOTAL TIME: 40 minutes

1 cup very finely shredded zucchini (about 1 small/medium zucchini)

1 medium avocado, peeled and pitted

2 tablespoons coconut oil, melted and cooled to room temperature (or substitute light extra-virgin olive oil or canola oil)

1 large egg, at room temperature

⅔ cup coconut sugar (or substitute granulated sugar)

2 tablespoons milk, any kind you like (I use unsweetened vanilla almond milk)

1 teaspoon pure vanilla extract

1 ¼ cups white whole wheat flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon cinnamon

½ teaspoon kosher salt

½ cup semisweet chocolate chips, mini or regular

Directions at wellplated.com

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