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Ingredients
  • 1 lb flank steak sliced against the grain into 1-inch strips
  • 4 small zucchini spiralized
  • 2 tbsp olive oil
  • ⅓ cup low sodium soy sauce or Tamari sauce
  • 1 tbsp brown sugar
  • 1 tsp Sriracha to taste
  • 4 garlic cloves minced
  • toasted sesame seeds for garnish
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