https://www.copymethat.com/r/X12IvfqPi/a-taste-of-jamaica-authentic-jamaican-je/
57856722
vZnSkYa
X12IvfqPi
2024-05-18 18:59:35
A Taste of Jamaica: Authentic Jamaican Jerk Chicken - a Recipe by Executive Chef Dwight Morris
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Ingredients
- subheading: JERK BASE:
- 1 tbsp ground thyme or 2 tbsp thyme leaves
- 1 or 2 Habanero peppers (or Scotch Bonnet) BOTH ARE EXTREMELY HOT!
- ½ teaspoon nutmeg
- ½ cup packed brown sugar
- 2 tbsp soy sauce
- 1 to 2 bunches green onions (6 to 12)
- salt and pepper to taste (at least 1 tsp Kosher or sea salt)
- 1 teaspoon cinnamon
- ½teaspoon ginger minced
- 2 tsp allspice
- 6 to 8 garlic cloves
- subheading: JERK SAUCE:
- 2 tbsp Jerk paste (above)
- ⅔ cup (5 oz) pineapple juice
- ¾ cup (6 oz) ketchup
- 6 oz Red Stripe beer (you can find it at BevMo!)
- one chicken, cut up into pieces (preferably organic)
Steps
Directions at christinascucina.com
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