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Tex-Mex Chicken Spaghetti
Ingredients
  • Kosher salt
  • 1 pound spaghetti
  • Two 10 ¾-ounce cans cream of chicken soup
  • 2 generous cups pulled rotisserie chicken (from about 1 large chicken)
  • 1 cup chicken stock
  • 1 tablespoon adobo sauce from canned chipotles
  • 1 teaspoon seasoned salt
  • 1 poblano pepper, finely diced
  • 1 small red bell pepper, finely diced
  • 1 medium onion, finely diced
  • 2 ½ cups shredded sharp pepper jack cheese
  • Freshly ground black pepper
  • Fresh cilantro leaves, for garnish
Steps
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