Grilled Tofu Gyros

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

subheading: For the vegan tzatziki:

1 cup shredded cucumber (about 1 medium-large cucumber)

1 cup plain, unsweetened non-dairy yogurt (I tested this recipe with both coconut and almond yogurts)

1 tbsp olive oil

1 small clove garlic minced or grated

½ tsp salt

1 tbsp white wine vinegar (or use lemon juice)

2 tbsp minced fresh dill

subheading: For the savory grilled tofu:

1 16 oz. block House Foods extra-firm tofu

1 and ½ tbsp olive oil

4 tbsp low-sodium soy sauce

2 tbsp tomato paste

1 tsp mustard

¼ tsp garlic powder

¼ tsp ground cinnamon

¼ tsp ground black pepper

½ tsp ground coriander

½ tsp ground cumin

1 tsp dried oregano

subheading: For the grilled tofu gyros:

4 pita breads

vegan tzatziki (recipe above)

savory grilled tofu (recipe above)

2 cups shredded lettuce

1 cup cherry tomatoes sliced

cooked French fries (optional)

Directions at yupitsvegan.com

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