https://www.copymethat.com/r/X0p6LdXdt/texas-red-chili/
106070129
ZTRNptN
X0p6LdXdt
2024-05-03 23:16:32
Texas Red Chili
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Ingredients
- 3 to 4 lbs of stew meat, cubed (sub chuck roast, brisket or game meat)
- 5 oz dried ancho chili (~4 chilis)
- 16 oz dried guajillo chili (~12 chilis)
- subheading: 1st spice dump:
- 2 T garlic powder
- 2 Ts onion powder
- 1 T black pepper
- 3 cubes of beef bouillon
- 2 packets of Sazon Goya (orange packet)
- subheading: 2nd spice dump:
- 1 T Comino (sub Cumin)
- ½ t Mexican Oregano (sub regular oregano)
- subheading: Other:
- 16 oz of chicken broth/stock
- 16 oz of beef broth/stock
- 3 serrano peppers, whole
- ½ C flour
- 2 T, lard (manteca), sub ¼ C, olive oil
- 3 cloves garlic
- ½ T salt
- subheading: Optional:
- 3 T Meat Church Chili Powder (this is scratch made chili without this)
Steps
Directions at meatchurch.com
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