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Ingredients
  • subheading: For the filling:
  • 1 ½ cups sliced strawberries
  • 1 ½ cups blueberries
  • 1 ½ cups raspberries
  • ¼ tsp cinnamon
  • 1 tsp lemon zest
  • 2 tsp cornstarch
  • ¼ cup sugar or agave, I use organic
  • subheading: For the topping:
  • 1 cup Quaker quick oats, (check labels for gluten-free)
  • 3 tbsp light brown sugar, not packed
  • ¾ tsp cinnamon
  • 2 ½ tbsp melted butter
Steps
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