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Ingredients
  • subheading: For the sponge:
  • 100g Butter at room temperature
  • 150g Caster sugar
  • 3tbsp Milk
  • 3 x Eggs
  • 200g Self-raising flour
  • 125g Fairtrade dark chocolate
  • 4 heaped tsp Fairtrade granulated coffee
  • subheading: For the Icing:
  • 1 tbsp Milk
  • 1 tbsp Fairtrade coffee granules
  • 150g Butter
  • 300g Icing sugar
  • 25g Fairtrade dark chocolate
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