Chinese Buffet Crab Casserole

geniuskitchen.com

Nikki Dendy

16 ounces imitation crabmeat

1 ⁄2 cup sour cream

1 tablespoon lemon juice

1 pinch garlic salt

1 1⁄4 cups cheddar cheese, divided

1 (8 ounce) package cream cheese, softened

2 tablespoons mayonnaise

1 1⁄4 teaspoons Worcestershire sauce

1 tablespoon sugar

1 tablespoon milk

Directions at geniuskitchen.com

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