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Ingredients
  • 1½ cups toasted chopped pecans
  • 1½ cups confectioners’ sugar
  • 2 large egg whites
  • ⅓ teaspoon kosher salt
  • 1 large egg
  • 1 tablespoon water
  • 1 (17.3-ounce) box puff pastry
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
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