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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small sweet or white onion, finely chopped
  • 2 cloves garlic, minced
  • 2 (28-oz) cans crushed tomatoes (see notes)
  • 1 teaspoon (or to taste) crushed red pepper flakes
  • ½ teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon cracked black pepper
  • 1 bay leaf
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