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Ingredients
  • subheading: PUMPKIN CAKE:
  • 3 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice (optional)
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 (15 oz) can pumpkin
  • ¼ cup vegetable oil
  • 1 cup milk
  • subheading: CINNAMON CREAM CHEESE ICING:
  • 12 oz (1 ½ packages) cream cheese, softened
  • ¾ cup unsalted butter, softened
  • 3 tablespoons pure maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 6 cups powdered sugar
Steps
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