Vegan Salmon Fillets (Tofu Fish)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Tofu Salmon:

14 oz ( 400 g) firm tofu

1 nori leaf

¾ cup ( 100 ml) beet juice

2 tbsp rice vinegar or other vinegar

2 tbsp tamari or soy sauce

2 tbsp flaxseed oil

¼ tsp liquid smoke optional

1.5 tsp garlic powder

approx. 4 tbsp cornstarch

3 to 4 tbsp vegetable oil for frying

salt and pepper to taste

subheading: To serve (optional):

25 oz ( 700 g) mini potatoes

28 oz ( 800 g) green asparagus

1 recipe Vegan Hollandaise + 4 tbsp chopped dill and 2 tsp agave syrup (*see notes)

lemon slices

fresh parsley

sesame seeds

Directions at biancazapatka.com

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