Chinese Cauliflower "Fried Rice" (Low Carb, Gluten Free)

mytableofthree.com

Mary H,

1 head of fresh cauliflower riced

1 (12 oz) bag of frozen non-starchy veggie you like

1 cup chopped read and green bell pepper

½ cup chopped onion

2 Tbsp coconut oil

3 Tbsp of Bragg’s Aminos or Soy Sauce

1 tsp of ground ginger or fresh (I always end up adding 2 tsp)

½ tsp of turmeric

1 tsp of garlic powder

2 eggs, beaten

1 ½ Tbsp Sesame Oil (optional)

Salt and pepper to taste

Directions at mytableofthree.com

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