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Ingredients
  • 1 lg. onion (chopped)
  • 3 cloves garlic (minced)
  • 29-oz. can tomato sauce
  • 3 c. water
  • 15.5-oz. can mild chili beans
  • 6 to 8 c. shredded cooked chicken breast
  • 2 15.5-oz. cans mild chili beans
  • 4 c. cooked brown rice (about 1½ c. dry rice)
  • 2 c. low-fat chicken broth
  • 1 c. frozen corn
  • 1 T. parsley flakes
  • 1 T. THM Super Sweet Blend
  • 1 T. prepared yellow mustard
  • 2 tsp. cumin
  • 1 tsp. molasses
  • 1 tsp. liquid smoke
  • ½ tsp. black pepper
  • Salt to taste
Steps
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