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Mini Raspberry Pavlovas
Ingredients
  • subheading: Pavlovas:
  • 3 egg whites
  • ¾ cup ( 150 g) caster sugar
  • ½ tsp corn starch
  • 1 ½ tsp white vinegar
  • subheading: White Chocolate Whipped Cream:
  • ½ cup ( 100 g) white chocolate
  • 2 cups ( 500 ml) heavy whipping cream
  • subheading: Rosé Syrup:
  • 1 ⅓ cups ( 350 ml) rosé wine
  • ¾ cup ( 150 g) granulated sugar
  • 1 ½ cups ( 300 g) fresh raspberries (washed and dried)
Steps
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