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Quick Chicken Noodle Casserole
Ingredients
  • 2 cups egg noodles, uncooked
  • 2 cups cooked chicken diced
  • 10.5 ounces cream of chicken soup or cream of mushroom soup
  • ½ cup milk
  • 1 cup frozen peas or frozen vegetables
  • 1 tablespoon butter melted
  • 2 tablespoons breadcrumbs
  • ½ cup cheddar cheese, optional
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