Servings: 2

4 large hard boiled eggs peeled (or scrambled eggs) 4 large hard boiled eggs peeled (or scrambled eggs)
1/2 cup unsweetened almond milk ½ cup unsweetened almond milk
1/4 c Natural Sweetener (or less) ¼ c Natural Sweetener (or less)
2 Tbs unsweetened cocoa powder 2 Tbs unsweetened cocoa powder
1 teaspoon vanilla extract ( Carmel, banana, etc) 1 teaspoon vanilla extract ( Carmel, banana, etc)
1 teaspoon ground cinnamon (optional) 1 teaspoon ground cinnamon (optional)
Dash of Redmond Real salt Dash of Redmond Real salt

Place all the ingredients into a blender ( I use a nurtibullet) and puree until very very smooth. Taste and adjust sweetness to your liking. You can eat it right away but it’s best chilled for a few hours or overnight
Place in the fridge in an airtight container for up to 4 days.