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Creamy Lemon Zucchini Pasta
Great revs
Ingredients
  • 2 lb. zucchini or summer squash (4 to 6)
  • 1 large shallot or ½ small onion
  • 4 large garlic cloves
  • 3 Tbsp. extra-virgin olive oil
  • ¼ tsp. crushed red pepper flakes
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • Freshly ground black pepper
  • 12 oz. spaghetti, linguine, bucatini, or other long pasta
  • 1 lemon
  • ½ oz. Parmesan, plus more for serving
  • ½ cup (lightly packed) basil or mint leaves
  • ½ cup heavy cream
Steps
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