Grilled Greek Zucchini, Shrimp & Feta Cheese Salad

soufflebombay.com

Tess S

¼ cup of grapeseed or olive oil

1 clove garlic minced or 1 TBS garlic paste

2 TBS Greek seasoning, divided (see notes)

½ pound of large shrimp, raw (21 to 25 count)

1 large zucchini or 2 smaller ones

5 cups of Salad greens

½ cup Kalamata olives, halved

½ cup green olives, halved or cut into thirds

½ cup grape tomatoes, halved

1 cup crumbled Treasure Cave Feta cheese, divided

Directions at soufflebombay.com

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