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Cinnabon® Cupcakes Are Even Better Than the Original Rolls
Ingredients
  • subheading: For Cinnamon syrup:
  • ½ cup unsalted butter
  • ½ cup brown sugar
  • 2 tbsp ground cinnamon
  • subheading: For the Cake Batter:
  • 2 ½ cups sifted cake flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup whole milk at room temperature
  • (2) large egg whites at room temperature
  • (1) egg at room temperature
  • ¼ tsp vanilla extract
  • ¼ tsp almond extract
  • ½ cup unsalted butter at room temperature
  • 1 ½ cups white sugar
  • ½ cup cold heavy whipping cream
  • 1 cup chopped pecans
  • subheading: For Cream cheese frosting:
  • ¼ cup unsalted butter at room temperature
  • (1) (8 oz) package cream cheese at room temperature
  • 1 ½ cups confectioners’ sugar
  • (1) drop vanilla extract
  • 1 tsp ground cinnamon for sprinkling, or to taste
Steps
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