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Buffalo Chicken Mac and Cheese
Ingredients
  • 16 ounces dry elbow macaroni
  • ⅓ cup butter
  • ⅓ cup flour
  • 1 teaspoon onion powder
  • 2 ½ cups milk
  • ½ cup light cream
  • ½ teaspoon dry mustard powder
  • ½ teaspoon salt or to taste
  • 3 cups Cabot Seriously Sharp Cheddar shredded
  • 1 cup Cabot Pepper Jack shredded
  • ⅔ cup buffalo sauce
  • 3 cups rotisserie chicken cooked and shredded
  • subheading: Topping:
  • ⅔ cup seasoned bread crumbs
  • 2 tablespoons butter melted
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