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Ingredients
  • 2 Tbsp. fresh lemon juice
  • 2 tsp. corn starch
  • ½ tsp. ground cumin
  • 1 tsp. ground turmeric divided
  • 3 tsp. garam masala divided
  • 1 ½ tsp. salt divided
  • 2 Tbsp. olive oil divided
  • 1 medium head of cauliflower cut into florets
  • 3 Tbsp. unsalted butter
  • 1 yellow onion finely chopped
  • 3 garlic cloves minced
  • 2 tsp. freshly grated ginger sub ground ginger
  • 2 Tbsp. tomato paste
  • 1 tsp. paprika
  • ¼ tsp. ground cinnamon
  • Pinch of cayenne pepper optional
  • 1 8-oz. can tomato sauce
  • 2 cups vegetable broth
  • ½ cup heavy cream sub full-fat canned coconut milk
  • Basmati rice for serving
  • Fresh cilantro and whole-milk Greek yogurt for garnish
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