Carrot Cake Cupcakes

simplyrecipes.com

Malu

1 cup of chopped walnuts (100 g)

1 pound (450 g) of carrots (about 3 ½ cups, grated)

3 large eggs

½ cup (120 ml) of buttermilk (or add a teaspoon of lemon juice to regular milk and allow to stand for 10 minutes)

1 teaspoon of vanilla extract

2 cups (400 g) of sugar

1 cup (240 ml) of vegetable oil

1 tablespoon of orange zest

3 cups (400 g) of all-purpose flour

1 teaspoon of baking soda

2 teaspoons of baking powder

1 teaspoon of kosher salt

½ teaspoon of ground cardamom

1 teaspoon of ground cinnamon

subheading: Cream Cheese Frosting:

1 cup of unsalted butter, softened

16 ounces Philadelphia cream cheese

2 cups of powdered sugar, sifted

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