https://www.copymethat.com/r/X033SpsjC/gluten-free-artisan-bread/
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X033SpsjC
2024-04-26 09:43:43
Gluten-Free Artisan Bread
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Ingredients
- subheading: Gluten-free all-purpose flour mixture:
- 6 cups stone ground white rice flour * (36 ounces / 1,020 grams)
- 3 ¼ cups sorghum flour (16 ounces / 455 grams)
- 1 ¾ cups tapioca flour or starch (8 ounces / 225 grams)
- 1 ¼ cups potato starch ** (8 ounces / 225 grams)
- ¼ cup xanthan gum or psyllium husk powder (1.4 ounces / 40 grams)
- subheading: Gluten-free artisan bread:
- 6 ½ cups gluten-free all-purpose flour mixture (990 grams)
- 1 tablespoon instant yeast (or dry active yeast) (10 grams)
- 1 to 1 ½ tablespoons coarse kosher salt (10 to 15 grams)
- 2 tablespoons sugar (30 grams)
- 3 ¾ cups lukewarm water (850 grams)
- parchment paper or cornmeal
Steps
Directions at ahintofrosemary.com
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