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Ridiculously Easy Press-In Tart Crust (For Sweet or Savory Tarts)
Ingredients
  • subheading: For a sweet crust:
  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup powdered sugar
  • ½ teaspoon kosher salt
  • 9 tablespoons butter
  • 1 tablespoon water if needed
  • subheading: For a savory crust:
  • 1 ½ cups all-purpose flour
  • 1 teaspoons sugar
  • ¾ teaspoon teaspoon kosher salt
  • 9 tablespoons butter
  • 1 tablespoon water if dough is too dry
Steps
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