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Contest-Winning Pepper Jack Mac
Ingredients
  • 2 cups uncooked elbow macaroni
  •  
  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground mustard
  • ½ teaspoon pepper
  • ½ teaspoon Worcestershire sauce
  • 1-½ cups milk
  • ½ cup heavy whipping cream
  • 3 cups shredded pepper Jack cheese
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup shredded sharp cheddar cheese
  • ½ cup shredded Asiago cheese
  • subheading: TOPPING:
  • ¾ cup panko bread crumbs
  • 4 bacon strips, cooked and crumbled
  • ¼ cup grated Parmesan cheese
  • 1 cup cheddar french-fried onions, crushed
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