Strawberry Pineapple Meringue Cake

thefoodcharlatan.com

April Pruitt Harper

subheading: For the cake:

½ cup butter, softened (1 stick)

1 cup sugar

4 egg yolks

2 cups flour, spooned and leveled

1 & ¼ teaspoons baking powder

⅛ teaspoon salt

¾ cup milk

1 teaspoon vanilla

subheading: For the meringue:

4 egg whites

¼ teaspoon cream of tartar

1 cup sugar

1 teaspoon vanilla

2 cups sliced almonds

subheading: For the whipped cream:

2 cups heavy whipping cream, (1 pint)

1 tablespoon Dream Whip**

1 (20-oz) can crushed pineapple, drained

2 cups sliced strawberries

1 cup sour cream

strawberries, more to garnish

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