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Réveillon Tourtière
Ingredients
  • subheading: Filling:
  • 1 tablespoon vegetable oil
  • 900 g ground pork
  • 1 ½ cup sodium-reduced beef broth
  • 3 small onions , finely chopped
  • 2 cups sliced mushrooms
  • 1 cup finely chopped celery
  • 3 cloves garlic , minced
  • 1 teaspoon salt
  • ½ teaspoon each cinnamon, pepper and dried savory
  • ¼ teaspoon ground cloves
  • 1 cup fresh bread crumbs
  • ½ cup chopped fresh parsley
  • subheading: Flaky Pie Pastry:
  • 2 ½ cups all-purpose flour
  • ¾ teaspoons salt
  • ½ cup cold unsalted butter , cubed
  • ½ cup cold lard or vegetable shortening , cubed
  • ¼ cup ice water (approx)
  • 3 tablespoons sour cream
  • 1 egg
  • 1 egg yolk
Steps
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