Goat Cheese Crostini with Fig-Olive Tapenade

saveur.com

blodn1

15 (¼-inch-thick) baguette slices (about ½ loaf, or 3 oz.)

3 tbsp. olive oil

1⁄2 cup pitted kalamata olives

1⁄2 cup stemmed and halved dried Calimyrna figs (about 9 figs)

2 tsp. capers

2 tsp. fresh thyme, plus more for garnish

2 tsp. balsamic vinegar

Kosher salt and freshly ground black pepper, to taste

3 oz. goat cheese

Directions at saveur.com

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