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Grilled Chicken with Black Bean Mango Salsa
Ingredients
  • 16 oz 2 boneless skinless chicken breasts, trimmed, sliced in half lengthwise
  • salt and fresh cracked pepper, to taste
  • 3 cloves minced garlic
  • 1 teaspoon cumin
  • ½ teaspoon dried oregano
  • juice of 1 lime
  • subheading: For the Black Bean Mango Salsa (makes about 2 ½ cups):
  • ¼ cup red onion, chopped
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • salt, to taste
  • 1 cup black beans, rinsed and drained
  • 1 ripe mango, peeled and diced
  • ¼ cup fresh cilantro, minced
  • 1 jalapeño, chopped (keep seeds if you want it spicy)
Steps
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