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Leg of Lamb with Thyme and Rosemary
Ingredients
  • subheading: LEG OF LAMB:
  • 1 boned leg of lamb, 1.8 to 2 kg, boneless, skinned
  • sea salt
  • subheading: HERB MIXTURE:
  • 5 bulbs of solo garlic (Chinese garlic)
  • 2 red chilli peppers
  • 8 sprigs of rosemary
  • 15 sprigs of thyme
Steps
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