Key Lime Pound Cake Is Better Than Pie

A historian, scholar, recovering attorney, magazine editor, dedicated self-taught cook and a cultured, sophisticated, man about town; I got my chance to turn pro in 1995. After years in some of the area's finest kitchens I had kids. After ten years happily a full-time stay-at-home dad and part-time caterer I am now back at work playing with food and teaching at the Niagara Falls Culinary Institute and Cardinal O'Hara High School.

subheading: For the Pound Cake:

1 ½c. (3 sticks) butter, softened

1 (8-oz.) block cream cheese

3 c. sugar

5 large eggs

3 tbsp. lime juice

3 c. all-purpose flour

subheading: For the Glaze:

1 c. powdered sugar

1 tsp. lime juice

2 tbsp. water

½ tsp. pure vanilla extract

Zest of 1 lime

Directions at getpocket.com

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