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Ginger Pork Poppers with Citrus Slaw (Whole30)
Ingredients
  • subheading: Ginger Pork Poppers:
  • 1 lb ground pork
  • 4 green onions, thinly sliced
  • 1 large carrot, grated (about 1 cup)
  • 2 teaspoon ground ginger
  • 1 teaspoon sea or kosher salt
  • 1 teaspoon cracked black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon olive oil
  • subheading: Asian Slaw:
  • 2 c shredded red cabbage
  • 2 c shredded green cabbage
  • 1 bell pepper, thinly sliced
  • 4 green onions, thinly sliced
  • ½ c chopped cilantro
  • ½ c shredded carrots
  • ¼ c sesame seeds
  • subheading: Citrus Dressing:
  • ⅓ c extra virgin olive oil
  • 2 tablespoon rice vinegar
  • 1 tablespoon coconut aminos
  • 1 to 2″ knob ginger, grated
  • 1 clove garlic, chopped
  • 1 orange, zested and juiced
  • ½ teaspoon sea or kosher salt
  • ½ teaspoon cracked black pepper
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