Thai Chicken Lettuce Cups with Avocado and Lime

taste.com.au

Dee

50g Chang's rice vermicelli noodles

1 ½ tsp Coles brand cornflour

2 tbsp water

1 tbsp olive oil

1 small (75g) carrot, peeled, cut into matchstick-size strips

4 cm-piece (20g) fresh ginger, peeled, finely chopped

3 cloves garlic, crushed

1 (14g) fresh loose long red chilli, finely chopped

400g Coles chicken mince

1 ½ tbsp Coles brand oyster sauce

1 ½ tbsp Maggi fish sauce

40g fresh bean sprouts

12 cos lettuce leaves (about ½ lettuce)

½ firm but ripe avocado, peeled, pitted, and cut into cubes

½ lime, cut into 4 thin wedges

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer