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Rick Stein's Spaghetti Alla Carbonara
Ingredients
  • 400 g dried spaghetti
  • 175 g piece smoked pancetta, without rind
  • 2 tablespoons extra virgin olive oil
  • 2 finely chopped garlic cloves
  • 2 tablespoons flat leaf parsley, finely chopped
  • 3 large eggs, beaten
  • 50 g pecorino cheese, finely grated
  • salt and black pepper
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