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Ingredients
  • ¼ cup unsweetened  pineapple juice
  • 2 ½ tablespoons reduced-sodium tamari or soy sauce
  • 2 tablespoons light brown sugar
  • 1 ½ tablespoons no-salt-added ketchup
  • ½ teaspoon grated  garlic
  • ½ teaspoon grated  fresh ginger
  • 1 small head green cabbage
  • 2 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon ground pepper
  • 2 tablespoons thinly sliced  scallion for garnish (optional)
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