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Ingredients
  • 1 cup chickpea flour (aka gram or besan flour)
  • 1 teaspoon coriander seeds, crushed
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon chilli powder (optional)
  • ¼ teaspoon bicarbonate of soda
  • 1 onion, sliced
  • ½ a potato, diced into 1cm cubes
  • 1 green chilli, finely chopped
  • A handful of spinach
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