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Ingredients
  • subheading: For the Vegan Coconut Curry:
  • 1 Tbsp Olive Oil
  • 1 Medium Onion White, Yellow or Brown, Chopped
  • 1 tsp Crushed Garlic
  • 1 Tbsp Curry Powder
  • ¼ tsp Cumin
  • ½ tsp Coriander Powder
  • 1 and ½ cups Baby Corn (240g) Chopped
  • 1 Medium Red Bell Pepper Sliced
  • 2 cups Zucchini (300g) Sliced
  • 15 ounce Can Chickpeas (1 can) Drained
  • 14 ounces Canned Chopped Tomato (400g)
  • 14 ounces Canned Coconut Milk (400ml) Full Fat, Unsweetened
  • 1 Tbsp Coconut Sugar
  • ½ tsp Sea Salt
  • Black Pepper To Taste
  • subheading: For Serving:
  • Basmati Rice
  • Fresh Cilantro
  • Fresh Lime
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