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Cauliflower Coleslaw
Ingredients
  • ¼ cup reduced-fat mayonnaise
  • ¼ cup Yoplait® Light Fat Free vanilla yogurt
  • 1 tablespoon sugar
  • 1 tablespoon Dijon mustard
  • 3 ½ cups coleslaw mix (from 16-ounce bag)
  • 1 cup chopped fresh cauliflowerets
  • 3 medium green onions, chopped (3 tablespoons)
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