https://www.copymethat.com/r/Wz1Lq3ItG/the-best-keto-butter-chicken-over-caulif/
93333191
H1LpyBb
Wz1Lq3ItG
2024-04-29 08:29:06
The Best Keto Butter Chicken over Cauliflower Rice.
loading...
Ingredients
- 1 lb chicken breast
- 1 cup Heavy Whipping Cream
- 2 tbsp Butter
- 1.5 tbsp tomato paste
- 2 cloves garlic
- ¼ medium Onion
- 1.5 tsp turmeric powder
- 1 tsp ground ginger
- 1 tsp Pink Salt
- ¾ tsp chili powder
- ½ tsp ground cinnamon
Steps
- Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl.
- Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2 to 3 minutes until the onions are translucent and fragrant.
- Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3 to 5 minutes.
- Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5 to 7 minutes.
- Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice. Enjoy!
Notes
- NOTE: You can store the butter chicken in a sealed container for up to 10 days in the fridge and 2 months in the freezer. You can also use chicken thighs instead of breast for a higher fat content